Selasa, 21 April 2015

Valli Produce Weekly Ad April 22 – 28, 2015

Valli Produce Weekly Ad April 22 – 28, 2015 – Do you know what’s in and what’s hot in the Valli Produce for this week? If you haven’t, using the store’s weekly advertisements will be your great guide. Through the Valli Produce weekly ads customers be on track of the week-by-week move of your favourite store and you will be updated with the weekly status of different products such as general grocery, frozen foods, meat, bread, snacks, liquors, and a whole lot more.


ValliProduce_ad_April22_2015


Have you been using these ads? If you haven’t you are probably missing some brilliant benefits you could have gained. Here are Valli Produce ad April 22 – 28, 2015:


 


Current Valli Produce online specials, valid 4/22/15 – 4/28/15:


  • $.99 Dutch Farms Jumbo Eggs;

  • $.87 lb Red, Yellow or Orange Peppers;

  • $.97 Romaine Hearts;

  • $.87 Blackberries;

  • $3.99 lb USDA Choice Charcoal Steak;

  • $1.49 lb Pork Shoulder Butt Roast;

  • $2.99 lb USDC Fresh Wild Caught in USA Whole Lake Trout;

  • $2.49 Prairie Farms 2% Milk Gallon;

  • 4/$5 Essnetial Everyday Toaster Pastries;

  • $6.99 Starbucks Coffee;

  • $2.49 Woeber’s Gourmet Mayo;

  • $1.79 Essential Everyday Vinegar;

  • 2/$7 Dallmayr Classic;

  • $2.79 Fresh Apple Pie;

  • $3.99 Joe & Ross Ice Cream;

  • 3/$1 Yoplait Thick & Creamy Yogurt;

  • $4.99 lb USDA Choice Boneless Beef Flat Iron Steak;

  • $4.99 lb Salmon Portion;

  • $2.99 lb Dried Cranberries;

  • 10/$1 Limes;

  • $.69 lb Beefsteak Tomatoes;

  • $.69 lb Chinese Eggplant;

  • $3.99 lb Fontanini Meatballs;

  • $5.99 lb Imported Olympus Greek Feta Cheese; and more.

Visit your nearest Valli Produce branch or navigate on their website and get your Valli Produce coupons now. With this weekly ad, you are sure to prove that in Valli Produce, “you’re really in for something fresh”.


To see the weekly circular for your favorite Valli Produce store search by ZIP Code or City, State.



Source: Valli Produce Weekly Ad April 22 – 28, 2015

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